Lomond Estate Sauvignon Blanc


A Brilliantly clear colour with a green tinge, and delicate aromas of green pepper and tropical fruit with herbaceous undertones.

The grapes were harvested by hand and the juice was cold fermented between 10ºC and 12ºC to preserve the natural grape flavours. The wine was left on the lees for six weeks before being racked.

Please note: unless the vintage has been specified we will send the first available vintage of this wine. If there is a certain vintage you would like then please contact us for availability or add a note to your order.

Fresh and medium-bodied with a delicate minerality, while the green and tropical fruit flavours carry through onto the palate.

Excellent enjoyed on its own as a fresh summer wine of served with duck, crisp green salads and grilled seafood.

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