With a mellow yet complex flavour, this rum offers tobacco and leather notes, toasted and smoky. It is full-bodied while remaining delicate, elegant and velvety. The end evokes attributes borrowed from the oaks in which it aged.
Santa Teresa 1796
Reddish amber in colour, Santa Teresa 1796 has established itself as one of the best South American rums in the world. It is the only aged rum that is produced completely in the Solera method, a process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm-bodied rum is delicate with a complex and mellow flavour.