Award Winner

Red Leg Rum


Red Leg Spiced Rum combines a blend of the best rums from the Caribbean infused with ginger and vanilla before being rested in oak casks to round out and marry the spicy flavours.

Named for the red leg hermit crab that’s native to the coral reefs of the Caribbean, an instantly sweet smell is followed by a warming ginger aroma, this satisfying combination of sweet and spice creates a rum with an incredibly smooth taste, and a warming mouth feel.

Additional information



Bottle Size




Dead Leg
Fill a glass with ice and add 25ml of RedLeg. Add coke and a wedge of lime. Top up with a Guinness, stir and serve.

Double Gold at the San Francisco Spirit Competition in 2013.