La Hechicera Rum has a deep woodiness with characterful notes of things Colombian; a heady scent of toffee and orange peel on the nose followed by a bold burst of flavour on the palate with distinctive notes of tobacco and roasted coffee. Is ending is crisp and smooth.
La Hechicera Rum is made in Columbia by the Riascos family, who have been creating fine rums for over two decades with an uncompromising dedication to quality and taste. Travelling around the Caribbean sourcing the finest raw spirits, finding the richest casks, attracting the most talented master blenders, the family has created a signature style with a very peculiar history.
La Hechicera Rum is matured between 12 and 21 years in white oak, creating a naturally ‘unpolished’ rum, which means it has not been rounded up with additives or sugar, its smoothness and flavour are the result of the noble wood it is aged in. This is the traditional way of making rum that does not require any polishing or ‘finishing’, any additive would only opaque its innate brilliance.
Pronounced ‘etch-ee-seh-rah’, the name means ‘enchantress’ in Spanish.
Rum lovers should drink it neat or over a single rock in order to fully experience the flavours.
San Francisco Spirit Competition Double Gold 2015
Spirit Selection Gold Medal 2015
The Spirits Business Double Gold 2014
International Spirit Challenge 2013 Gold