Deep mahogany colour with reddish tinges and a beautifully complex nose of bitter orange, nutmeg, cinnamon and sweet raisin. On the palate, a rich sweet mouth feel with exotic spice – nutmeg, vanilla, clove and balanced by a crisp citrus orange peel character. A hedonistic but complex spice rum.
Chairman’s Reserve Spiced Rum
Chairman’s Reserve Spiced Rum from Saint Lucia was the only spiced or flavoured rum to receive a Gold Medal at the International Spirits Challenge 2013. This multi-award winning spiced rum contains local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange. It is also blended with Richeria Grandis – known locally as “Bois Bande” – a bark renowned in the Caribbean as a potent aphrodisiac to give an added kick to the rum.
Chairman’s Reserve Spiced Rum is best enjoyed with cranberry juice or ginger beer on ice with a grating of fresh nutmeg.
BRONZE MEDAL – 2011 San Francisco World Spirits Competition
GOLD MEDAL – 2011 World Spirits Award
BRONZE MEDAL – 2011 International Wines & Spirits Competition
BRONZE MEDAL – 2011 International Spirits Challenge
GOLD MEDAL – International Spirits Challenge 2010