Award Winner

Bumbu Small Batch Rum


Based on original 16th and 17th-century recipes used by West Indian sailors, Bumbu Small Batch is made using spices and fruits native to the Caribbean along with sugar cane from the islands. It takes its name from the from the nickname given to it by the native sailors who first created the recipe.

Using the same all-natural native spices and no artificial colours or flavours, Bumbu is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand – it is a true craft spirit!

The Bumbu package is a work of art itself: a fragrance-quality glass bottle with an iconic tarnished metal “X” medallion, gold and white painted décor, and an oversized, old-fashioned cork.

Bumbu offers the rarest of experiences: a centuries-old pedigree, stunning package, and uniquely original taste.

Additional information



Bottle Size




West Indies Sizzle
Add Bumbu Rum to fresh pineapple juice with a small amount of coconut palm sugar syrup and freshly squeezed lime juice. Add crushed ice and swizzle until the outside of the glass is frosted. Top with crushed ice and garnish with a mint bouquet.

2017 Most Decorated Rum – Triple gold medal winner at the Los Angeles International Spirits Competition