A deliciously intense chocolatey hit with a deep, handsome, characteristically Jamaican amber glow, an exotic aromatic release, a tantalising hint of burnt coconut, and a toffee-like sweetness on the way to a bold, glowing spice finish.
Made from Jamaican sugar cane and distilled by Jamaican workers, Blackwell Rum is colourful, rich and complex.
This family recipe is Chris Blackwell’s introduction to the authentic, spontaneous life force this is the island of Jamaica.
“When the beauty hit you it hit you different from anything else you experience.”
Shake Blackwell Rum with Midori, Coconut Rum & pineapple juice. Pour into a rock glass and garnish with honeydew melon and a dash of lime juice.