Angostura 1919 is beautifully soft, revealing a generous and long-lasting array of toasty flavours as a result of long ageing in charred barrels.
1919 is a special year in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean. After a fire in 1932, which destroyed the Government Rum Bond, the master blender of Fernandes Distillers, J.B. Fernandes, bought the charred casks, only to discover they had been filled in the year 1919. The prized rum was skillfully blended and called “1919 Aged Rum.”
Angostura 1919 Treacle
2 parts Angostura 1919, 3 dashes Angostura aromatic bitters, 0.5 parts Maple Syrup or Sugar Syrup & 1.5 parts Pressed Apple Juice into a pint glass with ice and then stir for 15-20 seconds. Strain through a sieve into an ice filled a short glass to serve.
Rum Masters: Gold medal 2014 & 2012.
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Single Item £5.99
Multiple Items £6.95
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