Pinot Noir


by Saint Clair

A medium bodied Pinot Noir with ripe plum fruits, vanilla and spice notes all enhanced by a long finish.

The grapes were destemmed and the must was chilled in small open top stainless steel fermenters for four to five days. A mixture of indigenous and cultured yeasts were used to carry out the primary alcoholic fermentation, during which time the fermenting must was hand plunged up to six times daily. At dryness, each batch was pressed to tank and then racked off the gross lees to a combination of new and used French oak. The wine underwent a malolactic fermentation and was aged for eight months before being blended and prepared for bottling.

Tasting Notes: A powerful mix of dark berries with perfumed violets, olive, spices, and a tinge of freshly ground coffee on the nose. The palate is full bodied with layers of ripe dark berries, freshly ground spice and black olives combined with savoury notes. The acidity is beautifully balanced with round mouth coating fine tannins and savoury oak and fresh coffee notes can be found on the finish.

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Single Bottle (£20.95)

-- or --

6 Case (£125.70)

Order 2 or more cases to receive free shipping

Product Details

ProducerSaint Clair
GrapePinot Noir
CountryNew Zealand
VintagePlease contact us for details.
Pair WithBeautifully matched with barbequed venison or seared lamb.

Delivery Details

All deliveries are sent on a priority shipment so will arrive next working day from when you received a despatch confirmation. In the unlikely event your parcel goes missing or arrives damaged, we will replace it or offer a full refund.

To protect your order, we use special packaging especially designed for glass bottles.

Single Bottles£9.95
Six Bottles (Case)£4.99
Two or more CasesFREE
Local Delivery
Only certain postcodes in HD, HX, WF and S
Northern Scotland, Northern Ireland, Highlands and other UK Islands£16.49
Channel Islands£20.48