Lomond Estate Syrah


A deep ruby colour with a purple hue, flavoured with crushed black pepper, mocha and cloves with notes of cranberry enhanced by subtle cedar oak.

The hand-picked and hand-sorted grapes were destemmed and crushed into stainless-steel tanks for fermentation over ten days. On completion of fermentation, the wine was left on the skins for a further two weeks after which it was drained and pressed with the hard pressings excluded. On completion, the wine underwent 24 months maturation.

Please note: unless the vintage has been specified we will send the first available vintage of this wine. If there is a certain vintage you would like then please contact us for availability or add a note to your order.

Full-bodied with a silky smooth mouthfeel and abundant flavours of red fruit and a lingering, spicey finish.

The full-bodied character of this wine makes it a great partner to rich oxtail stews, smoked kudu sirloin and firm, grilled game fish – and even chocolate deserts.

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