Slingsby Rhubarb Gin is crafted with Harrogate spring water, pure single grain spirit and locally sourced botanicals and masterfully infused the finest hand-grown Yorkshire rhubarb. Originally produced as a small Limited Edition batch, Slingsby Rhubarb Gin has proved to be so popular that it has become a permanent fixture in the Slingby collection.
A few customers are put off at first as they claim to not like rhubarb – “have you ever tried it?” we often say, as most then claim not! With that initial unease out of the way, every single customer has quickly changed their mind (whether they have gone home and eaten rhubarb is another thing) as this gin is simply lovely.
We have served it with Fever Tree Elderflower Tonic as a stand-alone gin and tonic, garnishing it with fresh raspberries. But it is also at the base of a few special fruity cocktails.
Initial Sweetness of Rhubarb and raspberry followed by the bitter tang of the Pink grapefruit citrus base. A tart Rhubarb finish rounds off the drink leaving an unforgettable flavour on the pallet.
