Distilled very locally (15 minutes from our Huddersfield shop), Jacqson Gin was created by mother and son team, Jacqueline and Sam Dumigan (hence Jacq-Son).
It features locally grown rhubarb and liquorice combined with other specially selected botanicals, distilled in a cold vacuum to intensify the flavours and produce the stunning and unique taste of Jacqson. It is something very personal and unique to the duo, and a flavour we certainly enjoy.
“I am so proud of Jacqson Gin. It has a unique taste which is new and modern whilst remaining quintessentially Yorkshire. I hope you will try it and agree.”
Jacqueline Dumigan Founder and Creator