Brockmans Gin stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. The botanicals are sourced from all over the world, including; angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.
The skillfully crafted Brockmans Gin was developed by a group of friends with a combined knowledge of gin history, and the subtle nuances of different styles of gin and distillation proved invaluable as they set out to create a gin that was completely new and original.
Honing the intricate balance of botanicals took time as they explored the vast array of complex flavours and taste combinations from around the world, essentially giving Brockmans no real home – despite being distilled in England. Hundreds of different recipes were tried before they arrived at the sensual, intensely smooth Brockmans taste experience.
We got Brockmans Gin in as our featured Gin for the Gin Club (when the bottle is gone, we move onto a new gin) on the recommendation of Taste. We served our first G&T at 7pm on Friday, first thing Saturday we ordered a new bottle as it had all gone. Our customers loved it!The Woolpack
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