Arbikie Kirsty’s Gin
Arbikie Kirsty’s Gin is distilled with Scotish Highland botanicals; kelp, carline thistle & blaeberry which embodies the ocean, rock and land that surrounds the Angus farmlands.
It was the first Scottish Gin to be made from scratch, using Arbikie Potato Vodka as its base spirit rather than buying mass-produced Neutral Grain Spirit (NGS) favoured by most
distilleries across the UK. Arbikie’s award-winning Potato Vodka gives the Gin an extra smooth and refined taste of depth and character. The key botanicals of kelp, carline thistle and blaeberry embody the elements of ocean, rock and land, reflecting the estate’s environment – a 2000-acre farm stretching out to Lunan Bay on the east coast of Scotland.
This Gin is named after Master Distiller, Kirsty Black, who said: “I wanted to create something truly unique with a particular focus on Scottish botanicals, inspired the environment of the distillery and the Angus region”.