Inspired by the ingredients used by Whitby smugglers in the 1700s, Whitby Gin pays homage to Whitby town’s rich history with foraged local botanicals from the coast and moorland. This flavourful recipe, distilled using the London dry method, includes Moorland heather, sugar kelp and local Yorkshire honey to create a bold artisan gin.
Yorkshire Rhubarb Gin?
Based in Harrogate, Slingsby are incredibly proud of their Yorkshire roots, using Harrogate natural spring water from the Tewit Well since 1571. The picturesque Yorkshire town is famous as a place to relax, indulge and socialise, and their gin tries to embody this spirit.
The perfectly Yorkshire Rhubarb Gin was originally created as a small one-off product but has become so popular that it is now a permanent feature. It is best served with premium elderflower tonic over ice with raspberries to garnish.
Just Up The Road
A very local gin to us is Jacqson Gin. It is produced by a mother and son duo and features locally grown rhubarb and liquorice combined with other specially selected botanicals. We think the flavour is stunning and unique.
Gin Divine is produced 10 minutes from our shop in Holmfirth, famous for Last of The Summer Wine – the epitome of Yorkshire life! The base gin is created around a crisp, dry and zesty flavour making it a premium and flavoursome gin. Divine has expanded by adding a vibrant and all natural Raspberry Gin to the core collection.