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Rose wine is a type of wine that mixes some of the colours from the grape skins, but not enough to make it a red wine – in fact, many of the earliest red wines were closer in colour to today’s rosés wines as the winemaking techniques used to make darker, full-bodied red wines were not widely practiced.
The modern popularity of Rose came from the rapid growth of Portuguese sweet and slightly sparkling wines in the 1960’s. Then in the 1970’s, with a demand for white wine outweighing the supply of grapes in American, the more modern “blush” wines like White Zinfandel were widely popular.
Now, Rose wine finds itself on restaurant menu’s alongside the reds and whites with a huge demand pairing it with spicy foods and fish. It is also very popular in sparkling varieties, which has risen with the current popularity for Prosecco and Cava.
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Shiraz - France
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