Gin is the new thing – and there is no slowing down, with new distilleries popping up nationwide, and botanicals being experimented with every day. As modern “trendy” bars have built a craze around cocktails and the art of the serve, Gin has come to the forefront with an homage to its days of being secretly produced in bathtubs and served in the speakeasies of Prohibition-era America.

Mixed most commonly with the tonic and lemon (or lime if you prefer), it now can be served with a varied of infused mixers and is the staple of many a famous cocktail; such as Gin Fizz, Martini, Singapore Sling and Tom Collins.